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Coconut Cupcakes with Custard Filling
IngredientsFor Cupcakes (Makes 10):4 large eggs (separated, yolks + whites divided)30 g whole milk50 g unsweetened canned coconut milk (full-fat)30 g vegetable oil (neutral flavor)60 g cake flour (sifted)30 g...
Coconut Cupcakes with Custard Filling
IngredientsFor Cupcakes (Makes 10):4 large eggs (separated, yolks + whites divided)30 g whole milk50 g unsweetened canned coconut milk (full-fat)30 g vegetable oil (neutral flavor)60 g cake flour (sifted)30 g...